Partnerships
Food banks with diabetes programs have noted the pivotal role that partnerships play in various aspects of program operations. Many food banks have existing partnerships in place that they can leverage for diabetes programs. Others may need to cultivate new partnerships to address needs for startup and implementation of diabetes programs. Partnerships can help to:
- Boost visibility of your program to key stakeholders
- Increase the reach of your diabetes program
- Provide access to resources (e.g., physical space, equipment, materials) not available within your own organization
- Share insights about the local community to inform program design and implementation
- Provide access to volunteers or other opportunities to increase capacity
- Provide needed expertise and fill knowledge or skill gaps
- Spread awareness of your program and/or provide referrals (e.g., from healthcare providers and other health-focused organizations)
- Provide donations or discounts on needed resources
- Build sustainable community ties
- Increase diabetes knowledge and awareness in the community
- Connect your food bank with other potential partners
“With grocery stores, a lot of times the managers will give you discounts or will help you get some stuff for free.”
– DSMES implementer
The table below describes types of partners that may be beneficial, including partners other food banks have reported having.
Type of Partner | Examples |
Potential Contributions |
---|---|---|
All Diabetes Program Types | ||
Transportation |
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Subject-Matter Expertise |
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Outreach and Recruitment |
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Evaluation |
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Staffing/Volunteers |
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Legal |
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Food-Based Programs | ||
Distribution |
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Food Acquisition |
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DSMES/Education Programs | ||
Diabetes Education Expertise | Specialized diabetes knowledge (e.g., on injections, medication) |
“So DoorDash is also a great resource…Nonprofits have a discounted rate for deliveries.”
– Diabetes food pantry implementer